31- Pseudo tannins are low molecular weight compounds associated with other compounds.
32- tannins , by definition, precipitate proteins.
33- Really chalky textured tannins giving a firm grip.
34- The palate is full flavoured with a firm tannin finish.
35- Those tools were used to extract tannin from valonia oak.
36- Milk is thought to neutralise remaining tannins and reduce acidity.
37- However, the tannins are least abundant in the younger leaves.
38- Red berry fruit with faint licorice pair with soft tannins .
39- tannins are an important ingredient in the process of tanning leather.
40- It has less tannin than some of its red cousins.