tannic in a sentence

How to use tannic in a sentence

1- It is the tannic acid contained in oak that ages the brandy.

2- The most obvious characteristics are tannic acid.

3- The sincere tasty tannic acid symbolized this liquor completely brews maturely.

4- More tannic acid is contained to go against in persimmon aperient, should avoid edible.

5- The tannic ceiling provided a virtual roof and looked exceptionally cool.

6- Red meat needs red wines with some tannic grip.

7- Just wines and tannic barrel samples, by the hundreds.

8- The tannic acid will act as a natural antiperspirant.

9- It’s tannic tinted like most Florida Rivers.

10- The tannic nature of Cabernet Sauvignon is an important winemaking consideration.

11- The dark, tannic wine produced from pressing the cap of grape skins.

12- Dense and tannic , well balanced on a large scale.

13- The tannic acid will promote healing.

14- The very tannic Nebbiolo grape may spend four or more years in oak.

15- I like tannic wine about as much as I like tough steak.

16- This effect is particularly profound when drinking tannic wines without the benefit of food.

17- Mourvèdre tends to produce tannic wines that can be high in alcohol.

18- The robust tannic structure is perfectly balanced by the alcohol content and the fruit.

19- Just enough tannic grip on the finish to create a very well-balanced wine .

20- Sangiovese is a late ripening, tannic grape that needs plenty of sunshine.

21- Use a foot powder with tannic acid or talcum powder to further reduce sweating.

22- Obviously, a wine that is very tannic should be aged several years before opening.

23- Its bark was used to make medicine and tannic acid for tanning and dyeing.

24- Think rib eye steaks or a rack of lamb paired with a tannic red .

25- Dry with a slightly tannic aftertaste.

26- Although tea contains various polyphenols and tannins, it does not contain tannic acid.

27- Among novice wine tasters there is often some confusion between bitter, sour and tannic .

28- Petite Sirah : This is a dark, tannic , fruity grape.

29- Tannins are removed using PVPP, haze-forming proteins by using silica or tannic acid.

30- Some examples of these antagonists are caffeic acid, chlorogenic acid, and tannic acid.



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