Use ‘sourdoughs’ in a sentence | ‘sourdoughs’ example sentences
1- LAB to yeast ratio in sourdoughs is generally 100:1.
2- sourdoughs serve mainly as dough acidifiers and flavouring agents.
3- At one time, all yeast-leavened breads were sourdoughs .
4- In Type II sourdoughs , yeast growth is slowed or stopped due to higher fermentation temperatures.
5- Several yeasts are found in sourdoughs but Saccharomyces cerevisiae is considered the dominant organism for leavening of bread.
6- The range of commercial starter culture includes pure starter cultures in powder form and starter cultures that are active sourdoughs .
7- Old hands came to be called ” sourdoughs “, a term that is still applied to any Alaskan old-timer.
8- The dominance of obligate hetero fermentative lactobacilli in sourdoughs can be explained mainly by their competitiveness and adaptation to this particular environment.
9- The Alaska –Yukon Gold Book, Roster of Seattle sourdoughs confirms that Phil Ernst arrived in Dawson via the Chilkoot Trail in 1898.
10- sourdoughs are fermented for a long period (up to 5 days) with a high dough yield (semi liquid preparation) and microorganisms show restricted metabolic activity.
11- Generally, three stage fermentation processes are used at a temperature below 30 °C. Type II sourdoughs involve a less time consuming, one stage fermentation process at a temperature exceeding 30 °C and are used mostly in industrial processes.
12- Type I sourdoughs are manufactured by traditional techniques and are characterized by continuous (daily) propagation to keep the microorganisms in an active metabolic state.
13- sourdoughs have been classified into three types, based on the kind of technology applied for their production, as used in artisan and industrial processes.
14- sourdoughs as an ancient way for improve flavour, texture and microbiological shelf life of bread, have been used for thousands of years and are generally regarded as safe.
15- The Baker of the Year Award is given for a range of criteria including outstanding bakery knowledge and baking expertise, and Julian caught the judges’ eye with his range of barm breads, sourdoughs , ryes, spelt breads, plus pastries, tarts and cakes.
16- Stuck confirmed, via binoculars, the presence of a large pole near the North Summit; this report confirmed the Sourdough ascent, and today it is widely believed that the sourdoughs did succeed on the North Summit.
17- Type III sourdoughs are Type II sourdoughs subjected to a drying process, usually either spray or drum drying, and are mainly used at an industrial level as flavoring agents.
18- Type III sourdoughs are Type II sourdoughs subjected to a drying process, usually either spray or drum drying, and are mainly used at an industrial level as flavoring agents.
19- This process was adopted by some in industry, in part, due to simplification of the multiple-step build typical of Type I sourdoughs .
20- In Type II sourdoughs , baker’s yeast or “Saccharomyces cerevisiae” is added to leaven the dough; “L. pontis” and “L. panis” highlight the flora.
21- Type I sourdoughs are generally firm doughs, have a pH range of 3.8 to 4.5, and are fermented in a temperature range of 20 to 30 C. The LAB “Lactobacillus sanfranciscensis” was named for its discovery in San Francisco sourdough starters, though it is not endemic to San Francisco.
22- Mr Lee ‘s selections of breads include crusty baguettes ($2.90), chewy sourdoughs ($7.90 to $8.50) and sweet buns ($1.60 to $3.90), all adjusted slightly to suit local palates, whereas Ms Tan’s inexpensive handmade paus have a good bite.
More Sentences:
Related Words:
soupy – sour – source – sourced – sources – sourcing – sourdough – sourdoughs – soured – sourer – sourest – souring – sourish – sourly – sourness –
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