Use ‘salmonellae’ in a sentence | ‘salmonellae’ example sentences
1- Each delivery was to be accompanied by certificates on the absence of aflatoxins and salmonellae .
2- salmonellae are found worldwide in both cold-blooded and warm-blooded animals, and in the environment.
3- An infectious process can only begin after living salmonellae (not only their toxins) reach the gastrointestinal tract.
4- By the end of the incubation period, the nearby cells are poisoned by endotoxins released from the dead salmonellae .
5- Common bacterial causes of food poisoning include E. coli, bacillus cereus, staphylococcus aureus, salmonellae , and campylobacter.
6- Typhoidal ” salmonellae ” too induce their own phagocytosis by host macrophages in vivo, and inhibit digestion by lysosomal action, thereby use macrophages to replicate and cause macrophage apoptosis.
7- salmonellae are also able to breach the intestinal barrier via phagocytosis and trafficking by CD18-positive immune cells, which may be a mechanism key to typhoidal “Salmonella” infection.
8- Bloodstream infections caused by nontyphoidal salmonellae in Africa were reported in 2012 to have a case fatality rate of 20–25%.
9- Some of the microorganisms are killed in the stomach, while the surviving salmonellae enter the small intestine and multiply in tissues (localized form).
10- In the natural infection , salmonellae are typically acquired from the environment by oral ingestion of contaminated water or food or by contact with a carrier.
11- Finally, it can be concluded that measures to reduce the prevalence of enteric salmonellae in livestock taken in the industrialised countries achieved a significant drop of human infections in the past two decades.
12- A second reason for the significant decrease of cases of salmonellosis might be chicken meat which is known to be a relevant source for salmonellae of various serovars.
13- Between 1 February 2011 and 31 January 2012, a total of 499 human isolates of enteric salmonellae were identified by the participating laboratories (table 3).
14- Concomitantly, the number of outbreaks (more than one diseased person traced back to the same source) due to salmonellae decreased, from 31 in 1993 to only one each in the years 2009-2011.
15- Within the scope of the Swiss mandatory reporting system, the medical laboratories report isolations of enteric salmonellae to the cantonal health authority and the FOPH.
16- According to the mandatory reporting system, the laboratory reports concerning enteric salmonellae comprise the following data: date of sampling, method and material used for identification, serovar of isolated Salmonella sp., date of birth of patient, and gender of patient.
17- Enteric salmonellae differ from Campylobacter in two other important aspects: Campylobacte r has a rather low resistance to environmental influences such as oxygen and cannot grow in foods.
18- METHODS: Between 1 February 2011 and 31 January 2012, 14 medical laboratories continuously reported their isolations of enteric salmonellae to the Federal Office of Public Health (FOPH).
19- Epidemiology of infections with enteric salmonellae in Switzerland with particular consideration of travelling activities
20- Certificates that the goods are free from aflatoxins and salmonellae to be enclosed with every batch.”
21- We cannot follow this opinion, as in the contract of 2 August 1994 the parties explicitly chose a different arrangement; the obligation to provide certificates on the absence of aflatoxins and salmonellae was put on the [seller].
22- “The incoming deliveries will be examined by an independent, state-registered institute as to whether they comply with safety requirements under German food safety law (especially with respect to salmonellae , aflatoxins and pesticides).
23- In the case of an earlier delivery, which was part of a different contract, the [buyer] had discovered a contamination with salmonellae .
24- (G) Eggs that have not been specifically treated to destroy all viable salmonellae shall be labeled to include safe handling instructions as specified in law , including 21 CFR 101.17(h).
25- CFIA Website: salmonellae
26- It could also be shown that slaughtering, dressing, cutting and deboning operations contribute to the spread of salmonellae [ 34 ].
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Related Words:
sally forth – sallying – salmon – fresh salmon – smoked salmon – farmed salmon – salmonella – salmonellae – salmons – salon – hair salon – beauty salon – salons – saloon – saloon bar –
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