Use ‘parmigiano’ in a sentence | ‘parmigiano’ example sentences
1- Mario Batali correctly calls parmigiano the king of all cheeses.
2- Combine the breadcrumbs and parmigiano in a small bowl.
3- Serve with a sprinkle of parmigiano and additional pear slices as decoration.
4- Sprinkle with parmigiano cheese , parsley and lemon zest.
5- After another four minutes, the parmigiano should be toasty and crisp.
6- Mix in salt and parmigiano cheese .
7- Add salt, pepper and parmigiano .
8- Divide the risotto among four warmed plates, and serve with additional parmigiano .
9- Sprinkle a little of the parmigiano over the top and serve immediately .
10- It’s much easier to make the parmigiano crust with a non-stick pan.
11- The head of a child by parmigiano ; a large picture by Breughel.
12- We had an apparently inexhaustible number of jokes, made funnier by the parmigiano dialect.
13- You could also make a simple sauce – sage, butter and parmigiano Reggiano.
14- Flip your sandwich over, then lay the uncooked side on top of the parmigiano .
15- The best Parmesan is parmigiano Reggiano, which has its name stamped on the rind.
16- Sprinkle in parmigiano , pomegranate, and panko crumbs, then plate and serve.
17- The pops get a Greek yogurt bath and a dusting of parmigiano before being grilled to perfection .
18- Sprinkle a layer of mozzarella and some of the remaining parmigiano Reggiano over the veggies.
19- Why I find the same attributes in parmigiano Reggiano to be appealing is bizarre, I know.
20- Pecorino Romano is most often used on pasta dishes , like the better-known parmigiano Reggiano(parmesan).
21- Parma is famous also for the food, for its unique products such as its Prosciutto and parmigiano Cheese.
22- Lift the sandwich up, and sprinkle some parmigiano in a thin layer in the middle of the pan.
23- In fact, youll often see parmigiano served as a stand-alone snack; for example, small chunks at cocktail hour.
24- Our first plate to arrive was the fava leaf pappardelle with roasted rabbit ragu, fava beans, and parmigiano Reggiano.
25- If youre interested in learning more about parmigiano , the best way is a visit to Parma on your trip to Italy.
26- Scrape under the cheese crust with a spatula, lift the sandwich, then repeat the parmigiano step on the other side.
27- parmigiano-Reggiano gains its name from the region of production: parmigiano meaning from Parma and Reggiano referring to the region of Reggio-Emilia.
28- Relish antipasti like Carpaccio of Beef Topped with Aged Reggiano parmigiano or Sautéed Jumbo Scampi Tenderly Wrapped in Proscuitto San Daniele.
29- Turval’s probiotics are added to the fodder given to cows whose milk is used to produce the famous ” parmigiano Reggiano” (Parmesan) cheese.
30- But you’re right… I think it’s a bit funny that I love a good parmigiano reggiano these days, even though it’s also very salty and quite stinky.
31- To experience parmigiano in its natural habitat, try our Tour & Taste program, Ham and Cheese , where you can visit a Parma caseificio, or cheese factory, to see how this hard cheese is made.
32- In other words, if you dont see that D.O.P. marking, its probably not real parmigiano a very common thing in the US where the term “Parmesan” has come to mean any grated, hard cheese.
33- I would like to eat chocolate, salmon, parmigiano and spaghetti but they are things that are not good for me….I don’t give up though, I enjoy good food too much When I was councillor in Siena I was called “tank” because I faced projects with great Energy, maybe too much.
34- Sweet and salty, with nutty and caramel flavors, parmigiano Reggiano is classic grated over pasta and perfect eaten by the chunk with cured meats, nuts and fruit, or drizzled with a bit of balsamic vinegar.
35- Its long aging process makes parmigiano Reggiano easy to digest and is also responsible for the small white crystals of amino-acids that form throughout the cheese and provide its characteristic crunch.
36- parmigiano Reggiano Dubbed the “king of cheeses,” parmigiano Reggiano is one of the most celebrated hard cheeses in the world.
37- parmigiano Reggiano Dubbed the “king of cheeses,” parmigiano Reggiano is one of the most celebrated hard cheeses in the world.
38- Massimo Bottura, whose restaurant in Modena is ranked fifth best in the world , served the first incarnation of his dish five ages of parmigiano reggiano in different textures and temperatures in 1995.
39- You will pose for photos in front of Piazza Maggiore’s iconic Neptune Fountain, and smell the glorious perfumes of parmigiano Reggiano cheese and rich cured meats escaping from the covered market.
40- Mario Batali parmigiano Reggiano: parmigiano Reggiano is a hard Italian cheese made from cow’s milk; its origins date back to the 13th century. This is a tart-sweet sauce, so don’t skimp on the parmigiano-Reggiano.
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Related Words:
parliaments – parlor – parlors – parlour – parlours – parlous – parmigiana – parmigiano – parochial – parochialism – parochially – parodied – parodies – parodist – parodists –
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