parboiling in a sentence

Use ‘parboiling’ in a sentence | ‘parboiling’ example sentences

1- Each round of parboiling reduces the gyromitrin contents to a tenth.

2- They are prepared by parboiling , and cooked in a curry until soft.

3- parboiling fish then wrapping in banana leaves then smoking with a wood sourced smoke.

4- Barrel Cactus : Buds are eaten, usually after parboiling .

5- I fix my rabbit by parboiling it instead of pressure cooking it and then frying it.

6- Ingredient note: Bulgur is made by parboiling , drying and coarsely grinding or cracking wheat berries.

7- parboiling in our shady version of Hades somehow gives special validity to all our efforts to stop pipelines and coal terminals.

8- Item, the fresh pieces of meat, it seems that without parboiling they can be put in boiling water, and quickly removed and larded, and boiled and larded, then boiled in water, and this soup is called ‘lardy soup with spices and garnishes’.

9- Milling quality of rice is another important criteria used in marketing, grading and classification of rice, as well as treatment such as conditioning, drying and parboiling , it is normally estimated by using milling yield.

10- Despite these reports of toxicity, “L. torminosus” mushrooms are prepared in Finland, Russia, and other northern and eastern European countries by parboiling , soaking in brine for several days, or pickling, after which it is valued for its peppery taste.

11- The most popular dolmas in Iran today are stuffed grape leaves, which are prepared by lightly parboiling the fresh leaves in salted water, then stuffing them with a mixture of ground meat, rice, chopped fresh herbs such as parsley, split peas, and seasoning.

12- Sometimes her common sense still told her it was nothing but an invention for dirtying three times as many dishes, this business of frying and parboiling , and moving things from plate to plate.

13- The Finns consume the mushroom after parboiling , but it is not known whether this renders the mushroom entirely safe, resulting in its being called the “fugu of the Finnish cuisine.

14- The gyromitrin is leached into the water where it will remain, therefore the parboiling water must be discarded and replaced with fresh water after each round of boiling.

15- At least 11 different hydrazines have been isolated from “Gyromitra esculenta”, and it is not known if the potential carcinogens can be completely removed by parboiling .

16- Although the amount of gyromitrin present can be significantly reduced through parboiling , there is evidence that repeated consumption can increase risk of toxicity.

17- For instance, false morels are deadly poisonous when eaten raw or incorrectly prepared, but their toxins can be reduced by a proper method of parboiling .

18- Kik developed the process for parboiling rice (a major agricultural crop in the state) to increase retention of vitamins and shorten cooking time.

19- Preparing favas involves first removing the beans from their pods, then parboiling the beans to loosen their exterior coating, and removing that before cooking.

20- Raw “Gyromitra” are toxic due to the presence of gyromitrin, and it is not known if all of the toxin can be removed by parboiling .

21- In this case, the mushroom, after parboiling , and soaking in vinegar, is made into a mushroom sauce for steak.

22- After parboiling –which removes the mushroom’s psychoactive substances–it is eaten in parts of Europe, Asia, and North America.

23- Tapioca can be stored for longer periods by parboiling and drying it, after skinning and slicing it into 0.5 cm thick pieces.

24- They are extremely sour; the fibrous outer skin must be peeled, soaked in water for half a day raw or after parboiling , before being cooked.

25- In some countries, a popular form, parboiled rice, is subjected to a steaming or parboiling process while still a brown rice grain.

26- As a result of my husband ‘s garden, I spent hundreds of sweaty hours in my kitchen, parboiling enough tomatoes and squash and chard for five winters of soups.

27- In Bangladesh, rice hulls are the preferred fuel for parboiling , and rice hulls are widely used for grain drying in the larger rice mills in Northern India.

28- In the modern rice milling industry, rice husks are increasingly being used as a fuel source for grain drying and parboiling , and for electricity generation.

29- If you add it to the brine while it’s hot, you’ll be parboiling the out outside, which is not only dangerous from a bacteria side, but it will prevent the brine from penetrating as well as you want.

30- Complete cooking, parboiling , and even partial cooking were employed with various vegetables, until it was found that a certain minimum period of boiling water treatment was favorable to both the wholesomeness and the flavor of dried products.

31- Process heat generation for rice drying and parboiling

32- In India and Bangladesh rice husk is often used as fuel for parboiling paddy before milling.

33- “Paxillus involutus” is also indigestible when raw, but is eaten in Europe after pickling or parboiling .

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