Use ‘parboiled’ in a sentence | ‘parboiled’ example sentences
1- This aggregate holds more water than parboiled rice hulls.
2- parboiled rice is particularly popular in Nigeria.
3- parboiled rice is also less susceptible to damage than raw rice.
4- Root vegetables were preserved in brine after they had been parboiled .
5- parboiled rice can reduce the soaking time considerably.
6- Drain parboiled ramps and place in hot bacon fat.
7- The bamboo shoots were julienned and parboiled .
8- Tips: Bulgur is parboiled cracked whole wheat.
9- Milled parboiled rice is nutritionally superior to standard milled rice.
10- parboiled rice hulls (PBH) decay over time.
11- CONEYS parboiled , larded, roast, with a cameline sauce.
12- From my researches of making smoked fish , the fish are not parboiled after brining.
13- parboiled for a few minutes just in case I didn’t get the slices thin enough.
14- Add the parboiled vegetables and grated nutmeg; toss to coat in the hot butter and oil.
15- This mushroom is deadly poisonous if eaten raw, but highly regarded when parboiled (see below).
16- First parboiled , then drained and finally baked in an oven with some oil, butter and salt.
17- My professors of Food Science friends in Paris say that the Ebly blé is in fact parboiled .
18- Fresh beef tongue should be parboiled , skinned, larded and roasted, and eaten with a cameline sauce.
19- Ripe grains of wheat were also parboiled and dried, like modern bulgur, and then prepared as porridge.
20- The machines can be adjusted in one minute to sort brown or parboiled rather than white rice, if necessary.
21- Add parboiled carrots , corn and peas to skillet and stir-fry with onions until hot, about a minute or 2.
22- They should be singed, then parboiled with bacon, then cut in pieces, and fry with eggs like mincemeat.
23- Soup from beet-leaves washed, then minced and parboiled , is greener that those which are first parboiled and then chopped.
24- Soup from beet-leaves washed, then minced and parboiled, is greener that those which are first parboiled and then chopped.
25- This type of rice is eaten in parts of India and countries of West Africa are also accustomed to consuming parboiled rice.
26- And if desired, fry a part of that which was parboiled , and this ray will keep well for eight days.
27- Hare is parboiled , then larded, put in pastry, with powdered spices, and eaten with cameline sauce; and it is a summer meat.
28- Of one loach you can eat half cooked in water, and the other half may be salted for one day or two days, up to eight days, but in this case it must be soaked to get the salt out, then it can be parboiled and then drained, then fried and eaten with yellow pepper.
29- Again, the tongue of an old beef should be parboiled , skinned and cleaned: then spitted, stuck with cloves, roasted, and eaten with a cameline sauce.
30- Let the beef be parboiled , then lard it along its length and cut into portions, and then put the hot boar’s tail (sauce) in a dish over your beef which first is roasted or boiled in boiling water and taken out soon, for this is more tender than deer.
31- Then, have the cabbages, on fish days, after they have been parboiled , cooked in warm water: and add oil and salt.
32- Everything considered, the beet boiled least and not parboiled is the greenest, and parsley must not be boiled at all, however slightly, for in boiling it loses its flavor.
33- Again, soup of new beet-leaves may be made with blanched beet-leaves in summer when they are young, or parboiled in winter when it is right for old beet-leaves, never mind how old they may be.
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Related Words:
parathyroid – parathyroids – paratrooper – paratroopers – paratroops – paratyphoid – parboil – parboiled – parboiling – parcel – parceled – parceling – parcels – parch – parched –
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