Use “spicy taste” in a sentence | “spicy taste” example sentences
1- This traditional food is famous for its spicy taste .
2- It has a unique sour and spicy taste .
3- It gives a slightly spicy taste to many dishes or soups.
4- However, there are more than the spicy tastes .
5- Tear-drop shaped hot peppers with a spicy taste .
6- Saoji chicken is popular for its spicy taste .
7- It includes a range of dishes from mild to very spicy tastes .
8- This seasoning also gives the fries a slightly spicier taste than standard fries.
9- The black seeds of the papaya are edible and have a sharp, spicy taste .
10- Kadhai Chicken is a famous north Indian restaurant dish because of its spicy taste and juicy flavors.
11- A wonderful tangy spicy taste with a bit of an exotic herbal sweetness and smell to it.
12- The Voodoo Vulture fall for the trick, and dance around in pain from the spicy taste .
13- Bernice munched on another fibreburger, wiping away the unpleasantly spicy taste with more of the pink drink.
14- For those waiting for the larger project to launch , The Banner Saga: Factions provides a spicy taste .
15- You’ll also find a spicy taste of Portugal’s former colonies in Chicken piri-piri made with Angolan peppers.
16- With a subtle peppery and spicy taste and medium finish, this wine leaves you craving for a much longer finish.
17- We walked over it with a certain awe, stopping, from time to time, to pick the blueberries which grew there, and had a smart and spicy taste .
18- This accident , if it was an accident, not only meant the wine would keep longer, but also gave it that unmistakable spicy taste , which has acquired greater importance as the number of enthusiasts has increased.
19- Ginger known by the botanical name Zingiber Officinalis is a herb which has commonly been used for flavoring dishes and also added to teas and drinks for giving them an extra spicy taste .
20- Hunan Cuisine : It is characterized by a great variety of ingredients, shiny and strong colors, hot and spicy tastes , smoked and pickled flavors.
21- Korean food’s flavors and tastes derive from various combinations of sesame oil, soy sauce, soybean paste, garlic, salt, ginger and chili pepper giving distinctive spicy taste .
22- There are 6 distinguished flavors in K-SOOL; Sweet, Sour, Pungent, Roasted, Bitter and spicy tastes , and when they are all harmonized in balance, SOOL is considered to be a quality liquor.
23- Generally known for its tangy, hot and spicy taste , the cooking is very diverse due to the vast spread of the people and varied topological regions.
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