Use ‘pasteurizing’ in a sentence | ‘pasteurizing’ example sentences
1- Therefore, conditioning and pasteurizing should be done before storing.
2- It ain’t from pasteurizing in my opinion.
3- Irradiation at pasteurizing doses effectively controls harmful bacteria and parasites in foods.
4- Pasteurizing is recommended for foods that have been contaminated before or during storage.
5- The reason for this pasteurizing process is to give these drinks shelf life.
6- To prevent this, the enzymes are inactivated by pasteurizing the milk immediately before or during homogenization.
7- Proponents claim that pasteurizing milk destroys proteins, enzymes and vitamins that prevent allergies, asthma, even cancer.
8- What are they and where can I get them?” Today, some manufacturers are pasteurizing eggs in the shell.
9- One study comparing pasteurized and unpasteurized breast milk, showed that pasteurizing breast milk for hospital use and milk banks is unnecessary.
10- Kraft developed a revolutionary process, patented in 1916, for pasteurizing cheese so that it would resist spoiling and could be shipped long distances.
11- Pasteurizing , homogenizing and irradiating…that is, using radioactive nuclear waste, and placing the milk close to it in order to kill any living organisms for an indefinite shelf life without refrigeration…all contribute to degrading the quality of the product.
12- From process control, to product quality evaluation, to packaging or the pasteurizing of food related products, the importance of continuous monitoring of critical process variables is evident.
13- After some experimentation, Goldin discovered that flash pasteurizing the water gives it an 18-month shelf life, still with zero preservatives.
14- Cooking or pasteurizing does not completely inactivate microorganisms and may need to be followed with refrigeration to preserve fish products and increase their shelf life.
15- The United States Food and Drug administration has stated that this is false, and that pasteurizing milk does not destroy any of its nutritive value.
16- The main way of preventing brucellosis is by using fastidious hygiene in producing raw milk products, or by pasteurizing all milk that is to be ingested by human beings, either in its unaltered form or as a derivate, such as cheese.
17- For example, pasteurization standards for cream differ from standards for fluid milk, and standards for pasteurizing cheese are designed to preserve the enzyme phosphatase, which aids cutting.
18- Commercial pasteurizing equipment was produced in Germany in the 1880s, and the process had been adopted in Copenhagen and Stockholm by 1885.
19- Fruit and vegetable juice that are sold in a shop or supermarket must go through a pasteurizing process before they can be sold to you the customer.
20- Even foods irradiated at pasteurizing doses might retain some pathogenic bacteria that could multiply and cause illness if the food is subjected to temperature abuse or is otherwise improperly handled.
21- Finally, although manipulating temperature, atmosphere and dose may alter the effects of radiation to some extent, irradiation at pasteurizing doses is likely to cause unacceptable organoleptic damage to some fruits and vegetables.
22- Metaphorically, this strikes me as trying to make a case for ” pasteurizing ” the data, rather than “homogenizing” it.
23- Right after pasteurizing is a great time to make your cheese, because you can cool the milk down to the target temperature of 86 degrees.
24- getting milk, separating milk er pasteurizing milk and like that.
25- Other participants favored A cold pasteurization (irradiation) @ or A cold pasteurized (irradiated). @ Other cold pasteurizing technologies, such as ozone or high pressure, could then be inserted in the parentheses as applicable.
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