tenderize in a sentence

Use “tenderize” in a sentence | “tenderize” example sentences

1- The acid helps tenderize the meat.

2- Did you know it will tenderize meats?

3- Do you know how to tenderize the meat?

4- The meat should be marinated overnight to tenderize and flavour it.

5- You can also use vinegar to tenderize seafood steaks.

6- Brushing such liquids on to the meat creates a crust that helps to tenderize it.

7- The key is in the cooking; no amount of marinating will tenderize a tough cut of meat.

8- Meat and poultry can be marinated for several hours or days to tenderize or add flavor.

9- Should one beat meat to tenderize it?

10- tenderize less expensive cuts of meat by marinating or slow cooking.

11- Both the sauces and the tenderized meats of the kitchen.

12- Let your child tenderize meat with the meat mallet.

13- The majority of the tenderizing effect occurs in the first 10 days.

14- I saw the 48 blade tenderized for $21.60 at Amazon.

15- Other chops you will probably have to tenderize in some way.

16- Blade tenderizing is the norm for almost all retail sources in central Canada.

17- Time constraints force me to use a pressure cooker to tenderize the meat.

18- The bulk vac packed roasts in Costco Canada are not tenderized .

19- Health Canada says beef that has been mechanically tenderized must have a sticker saying that.

20- I also was appalled to learn that Costco was mechanically tenderizing solid muscle beef cuts.

21- The only meat shop where I’ve seen “blade tenderized ” meat is Costco.

22- The brisket and shank meat require long, slow simmering to tenderize the meat.

23- Sodium may be used to both flavoring as well as tenderize a animal meat.

24- This is not to tenderize .

25- But we do this in order to tenderize the meat, don’t we?

26- Tenderizing is usually done when the beef is cut down into retail portions and repacked before sale.

27- I would have used a pressure cooker to tenderize the short ribs while not totally shrinking it.

28- Reno Gazette Journal Citrus juices are fairly acidic, which means they permeate and tenderize food quickly.

29- BTW, I’ve heard that “blade tenderizing ” is more common in the USA than here.

30- Does Costco still tenderize the meat, and if so, must it be labeled as such?

31- Rather than so much cooking the meat the acid tenderizes the meat and the acidity kills the bacteria.

32- The beef is marinated for two days before cooking, which helps to tenderize this tougher cut of meat.

33- Canadian shoppers will be able to see next month if the beef they’re buying has been mechanically tenderized .

34- Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (“cf.

35- Use a doe instead of a buck, as the buck meat tends to be more difficult to tenderize .

36- Aging meat, either wet or dry, allows enzymes to act at low temperatures, further tenderizing the meat.

37- The lesser quality cuts can be grilled too, but only after marinating them in order to tenderize them.

38- It’d be nice to have a way to tenderize the tougher ones (and putting butter on steak?

39- That ethos is reflected in many recipes that call for offal prepared using slow-cooking techniques to tenderize the tougher cuts .

40- Palm roots are sometimes soaked in a jar with saltwater and sliced garlic to tenderize them, then used in dishes.

41- Cube steak: A cut of meat, usually top round, tenderized by fierce pounding with a mallet or mechanical blades.

42- Is it worth buying tenderized prime rib and then (over)cooking it to 71’C or 160’F?

43- In America, it probably originated during the cattle drives of the 1800s, as chuck wagon cooks tried to tenderize inexpensive cuts of meat for the trail drivers.

44- Swiss Steak – Round or chuck steak that has been tenderized by pounding, coated with flour, and browned on both sides.

45- I was open to bottled banana ketchup, sprite or 7UP, baking soda to tenderize , etc. My goal was to get a lip-smacking equivalent of the streetside barbecue you purchase from the “best” purveyors, and to learn some other options along the way as well.

46- Now he’s well and truly tenderized so the rough sensation of having his bollocks strung up to his restraints causes absolute agony.

47- One of the major allergens (Der p1) is an enzyme similar to a product used in the food industry to tenderize meat.

48- So, even if you decided to forego a marinade, having the butcher tenderize it or scoring it yourself is a good idea.

Related Words:
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